At the heart of our mission lies the preservation of a precious heritage.
Through close partnerships with vanilla farmers in Comoros and Madagascar, we help sustain traditional vanilla cultivation that has been passed down through generations. This includes regular renewal of vanilla plants to ensure the culture's continuity.
Our quality control expertise not only guarantees product excellence but also preserves the authentic characteristics of this exceptional spice.
Our social commitment is built on concrete, sustainable actions:
Fair compensation for producers, enabling access to education and healthcare for their families
Active prevention of child labor, with particular vigilance during harvest seasons
Comprehensive infrastructure support including:
Renovation of traditional vanilla curing facilities
Maintenance of producers' storage warehouses
Improved water access at production sites
These initiatives reflect our vision: an ethical and sustainable vanilla industry where product excellence goes hand in hand with human development.