From the traditional vanilla farms of Comoros and Madagascar to your table, our precious orchid now flourishes across three continents.
Our premium vanilla has earned the trust of discerning clients worldwide: from leading chefs in the United States and French fine dining establishments to major distributors across Germany and the Netherlands. Our reach extends from the vibrant markets of Mediterranean Spain to the culinary innovation hubs of Singapore and Japan.
We specialize in all grades of Bourbon vanilla (Planifolia), and also offer its distinctive varieties: Tahitian vanilla (Tahitensis) and Pompona vanilla upon request.
Backed by generations of expertise in cultivation and selection, we consistently deliver vanilla that meets the highest quality standards of international markets.