Our Expertise

The excellence of our products rests on a rigorous quality control process, implemented at every stage of our production. Before any export, we conduct meticulous checks on our vanilla pods, including precise analysis of moisture and vanillin content.

Upon arrival at their destination, our precious raw material is processed in Europe. Samples of our pods are sent to cutting-edge facilities for microbiological analysis and pesticide screening. Our whole, unsplit pods undergo bacteriological treatment. All these precautions ensure optimal food safety.